If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Dessert cooler not maintaining temperature. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. The inspections are meant to ensure customer safety in the food industry. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Label all storage containers with the name of the food and the date on which it was prepared. Established in 1753, Weisenberg is now home to some 5,000 residents. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Plumbing needs repair. Corrected. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. ", "Mostly it was about details, cleaning up a little bit," he continued. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Milk was discarded. Address: 2960 Center Valley Parkway, Upper Saucon Township. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. -Food Employee observed donning single use gloves without a prior hand wash. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Gray mold buildup on fan guards in walk-in cooler. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Food thermometer not available or accessible. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Four years we never had these type of violations, Davis said. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Compliance: Out. Response: A manager deferred to the owners son, who did not return a call for comment. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Dismantle the slicer and clean and sanitize all parts. We keep working on it," said Metin, a manager who declined to provide a last name. Reheat the chicken to 165F immediately. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Discard the milk. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. The food was still above 135F. Regular inspection; out of compliance. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Rewash this piece of equipment. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Employees failed to wash hands, lacked hair and beard nets. of Agriculture Food Safety Inspection database. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Restaurant's response: Did not respond to messages or an email by deadline. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. REPEAT VIOLATION. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. ", Kelly McEwan | lehighvalleylive.com file photo. Address: 4558 Crackersport Road, South Whitehall Township. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. You got to make sure you fix those things, and we did that right away, he said. Winstons West Indian & American Restaurant. Employees not properly washing hands; handwash sink not easily accessible. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. "A lot of violations makes it seem like there's a problem, but there may be not. Food prep workers not wearing hair/beard nets or hats. Use of this area must cease immediately. Floor needs cleaning throughout kitchen.. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. 27 Restaurants That Passed the First Inspection with ZERO violation. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Lehigh Valley restaurant inspections: Jan. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Check out the latest inspection report on restaurants and retail food facilities across the state. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Corrected. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Description: Candy given to customers after their meals is only labeled in Chinese. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Contact The COA Dept of Building Standards for further instruction. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Tweet; Share. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Keep raw chicken below other raw meats. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. ", "It was just like petty stuff," he continued. (See the 2018 results.). Products requiring refrigeration were moved to another unit. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Rearrange these items. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Corrected. -Food scraps were observed in the kitchen hand wash sink. Correct this practice immediately. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. "Sometimes (things are) out of our control, like every restaurant and every business.". But they get corrected. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Moldy cucumbers found in walk-in. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. as well as those county and local health departments that have . Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Address: 1985 Brookside Road, Lower Macungie Township. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Roof leaks water in the customer dining area. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Soups were discarded. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Corrected. 201, south. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Restaurant's response: A call for comment was not immediately returned. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Address: 3317 Hamilton Blvd., South Whitehall Township. I'm not in this business to make people sick, I'm in this business to make the best product I can.". LEHIGH COUNTY. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Corrected. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Date: 8/2/18. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Violation (s): 3. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Welcome To Weisenberg Township. Remove all items from this sink immediately. Restaurant's response: Could not reach the owner after several phone calls. Food thermometers not available or easily accessible. This room was not proposed /existing at the time of the opening inspection. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Here is a . Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. I'm in compliance.". Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Or the mop sink needs splash guards, he noted. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. 7070 RTE 309 NEW TRIPOLI, PA 18066. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. (Christopher Millette | PennLive.com file photo). -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. None of the violations were "critical," he noted. Corrected by voluntary disposal. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Remove the cans from use. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. All rights reserved (About Us). Ceiling vent above soups on buffet line was covered in dust. Address: 2555 Easton-Nazareth Road, Palmer Township. To read full reports on each inspection, visit. "It's hard (for an inspector) to not find a violation. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Ready-to-eat food stored in fridge not properly dated. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Food residue on soda gun nozzle in the bar. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . . -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Response: An employee said he would have to talk to the owner before responding to a request for comment. You can use the database to. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Door gaskets on bain marie cooler repaired with packing tape. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Hand wash sinks may only be used for hand washing.
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