Pour Lemon Glaze onto cooled cake before serving. Is Swans Down cake flour the same as all-purpose flour? Furthermore, it doesnt contain any leavening agent or salt, making just plain flour.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-banner-1','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-banner-1-0'); Now, as you may know, regular cake flour is always bleached, unless otherwise specified. Cake was so soft it was crumbling and the bottom layer fell flat. Transfer the egg whites to a smaller bowl and set aside. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Her expertise in nutrition has enabled her to develop recipes for special dietary needs. Pipe or spread frosting with a knife onto cupcakes and serve. lemon flavoring Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! If you want to be specific, you can test the cake temperature with an instant read thermometer. You can easily decorate it to fit any theme and make it as elegant as you'd like. Is Swans Down Cake flour the same as all-purpose flour? I have a question. From http://www.cooks.com/rec/doc/0,193,155187-238192,00.html, 1 c. Crisco and 1 stick butter Over-mixing can whip too much air into the eggs resulting in a cake that can overflow its pan and can even cause the crust to separate from the cake. Lemon juice would be a great addition! Directions. Place a piece of parchment in the bottom of each pan. I think it does help some when I know Im going to fry them like with chicken fried steak. 1 lb. Once baked, leave to cool before frosting. Everything you want to know about cakes. I did not find it in the yard. Leave to cool. I just love a pound cake. Add sour cream, lemon extract flavoring and vanilla. Your recipes are awesome! Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Dust the pan with flour and set aside. Scrape down the sides of the bowl and mix again. would it be ok to reverse the flavorings we are real fans of almond, so I was thinking 2 t almond; 1 t vanilla or maybe even 1-1/2 t of each. I made this cake tonight 12- 15- 21 and it turned out perfectly I even used you alls chocolate ganache recipe for the frosting delicious. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Mom of 8 kids. Very tasty, came out of the pan no problem. This field is for validation purposes and should be left unchanged. Add flavor beat well the more you beat the butter. I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. Add 3 more eggs, one at a time Beat well t salt Followed the recipe as written. Cake came out perfect went strickley by recipe perfect texture taste superb. Add eggs; beat until just blended, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Just before adding milk, put soda into buttermilk and mix well. Copeland's Buttermilk Biscuits. Add eggs one at a time and mix sifted flour, baking powder and salt together. vanilla I did not find it in my box. So glad it turned out great for you! I did not find it in a book. Gradually add sifted confectioners sugar and enough buttermilk to achieve a spreadable consistency. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan. Mix the butter and vanilla with the confectioners sugar until smooth. Bake at 300-325 degrees for 1 1/2 - 2 hours. Allow to cool completely. Use a hand mixer on high speed to beat the egg whites until the are frothy and can hold a peak. This classic southern recipe is absolutely one of the simplest desserts you can make. Whats people lookup in this blog: Swans Down Chocolate Pound Cake Recipe. Cream butter, Crisco, sugar. Grab a bowl and add the following ingredients: cake flour, salt, and baking powder. Since I commented/questioned on Nov 14th, I've made several of these! 1 cup butter (preferably Crisco) Dissolve baking soda in buttermilk. Thanks for helping me to be a good baker. Cool in pan 20 minutes. Ive been a baker for years and had a terrible finish. This has been a winner year after year in the County Fair. The #1 reason for the crust separating and breaking is overbeating batter. . In a third bowl, cream Crisco and 2 1/2 cups sugar. Add about half of the flour mixture to the butter mixture and beat well. I have found a great recipe! Once baked, you can leave the cake inside the pan to cool for 20 minutes. 1 cup butter Don't forget that you can click on "add to collection" to save it to your own, private recipe box! If you arent drooling over this recipe yet, we dont know what will do for you! Do not preheat the oven. Add eggs one at a time, beating until just blended. Combine flour, baking soda, and salt in a mixing bowl. Once baked, you can leave the cake inside the pan to cool for 20 minutes. Now that I've retired from teaching, I have more time to bake. The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries or use this as your go-to base recipe for creating endless other flavors. 1/4 tsp. Thanks for helping to support their great work! Bake in greased and floured tube pan at 325 degrees for 80 minutes. In the second bowl, beat the egg yolks until very thick. And measure your eggs to make sure 4 large eggs = 1 liquid cup (8 ounces) I had no cake to bring home! In a large mixing bowl, mix butter and cream cheese until creamy; gradually add sugar beating until light and fluffy. Beat on low speed until you have a smooth, thick batter but don't over-mix. . The cake amazingly rose to the very top of the pan, with a nice crust around the outside of the cake. I made this Buttermilk Pound Cake tonight. Put into a cold oven. Preheat oven to 325 degrees. * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! Is this sifted or unsigned flour measurements? Set it aside.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'cakedecorist_com-large-leaderboard-2','ezslot_6',184,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-large-leaderboard-2-0'); To make the batter, first, place the softened butter into a large mixing bowl with the sugar. I have redone the instructions significantly from Sallie's copy, and changed from Crisco to butter for the shortening. Add eggs, one at a time, beating after each addition. This makes a fine texture in cakes. Im tickled to hear it turned out great for you! Before you make the cake, first prepare your equipment. Hi Rebecca, the egg whites and yolks will be separated. 2 c sugar The first, from my niece Sallie, included a Buttermilk Pound Cake recipe from Southern Living that had some of the strange ingredients and instructions I remember associating with the recipe, including Crisco and three flavorings. 3 cups flour The fam LOVES them. Great pictures and explained correctly just like measuring. Freeze for longer storage - up to 3 months. Well be on the lookout for it, too. i have a six sided swans flour pan what recipe will be the best for my pan. Cream butter and shortening together with an electric mixer; gradually add sugar, beating well at medium speed. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Use aheavy bundt cake pan. Niece Sallie located this recipe in her recipe box, including a note that it originally came from Southern Living magazine. Set aside. From http://www.cooks.com/rec/doc/0,193,152190-235193,00.html, 4 c. Swans Down flour Pour into greased and floured 10-inch tube pan. 2 3/4 cups all purpose flour (12.5 ounces) powdered sugar for dusting Instructions Preheat the oven to 350F Butter and flour a standard 9-10 inch non stick bundt pan. * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! Hi Ada, we love to hear from our happy consumers! For me, this is the big one. Is it ok if l use 4. Cycling . But, you can remove either according to your liking. lemon juice 6 tbs. Cool in the pan on a wire rack for 10 minutes. The mixture should be noticeably lighter in color. Not greasing the pan correctly can mean your cake sticks to the pan. You can slice it and place softened ice cream between the layers (or jam or mousse). Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Store covered on the counter for a few days or in the refrigerator for longer. I enjoy cooking, especially baking, and your recipes are a delight to make!! Beat in vanilla and salt. 20092023 Southern Bite / Stacey Little Media, LLC. They claim that it is up to 27 times finer than regular all-purpose flour (which most flour producers sell as cake flour). . ("I did not find it on a card. eggs always susan (in Florida). The men in our church builds wheelchair ramps for those in need. Then, bake it in your preheated oven for roughly 70 minutes. Hi Alicia, Ive forwarded your information to our Consumer Affairs Department. If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. Set aside. Thank you so much for posting this recipe!! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Add in eggs, one at a time, being sure to mix thoroughly after each egg. I will definitely be trying this method! Add eggs 1 at a time beat after each. In a small bowl, beat egg whites until stiff. Once ready, a toothpick in the center should come out clean. Avoid burning your cake by setting a rack in the middle of the oven for cake layers or in the lower third for a tube cake so that the top of the pan is not too close to the top of the oven. Add well beaten eggs. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. Serve and enjoy! I always make this cake for them to have as a treat! Start with softened butter and room temperature eggs. I will definitely use this recipe again. Add the batter to a greased Bundt pan and place in the center of a cold oven, but then turn the heat to 325F. I added fresh chopped cranberries to some, and lemon zest + cranberries to others. DELUXE CREAM CHEESE POUND CAKE Allow butter, butter, and cream . (2) Add either the vanilla extract or lemon juice (not both) (3) Add one egg at a time, mix well after each addition. This is an overview of the ingredients. Add a tablespoon or so of orange or lemon zest. Add salt to flour and set aside. Swan's Down content produced in Louisiana. When the time came to copy Mother's/Dad's Buttermilk Pound Cake onto the computer to put on the website, as promised in the May, 2008 issue of Nougat Magazine ' no recipe. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add dry ingredients that have been mixed together, alternately with 1 cup buttermilk Let butter sit at room temperature until it has softened. Add flour; beat until smooth, about 30 seconds. Add 1 cup cake flour, cream until smooth. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Home Dishes & Beverages Cakes Bundt Cakes. This recipe sounds amazing! Make sure the cake is all the way done. In our testing, we found the newer pan that was greased with shortening and flour to offer the best results. Generously coat a 10-inch tube pan with shortening; dust with flour. YUMMM. Full instructions are in the green recipe card at the bottom of the page. Grease and flour a fluted tube pan (such as Bundt). Preheat oven to 325 degrees. 1 t orange extract Never fails. Non-stick cooking spray, melted butter, or oil. The name pound cake comes from the fact that the original recipe, thought to be northern European, contained a pound each of butter, flour, sugar, and eggs. The second half of the recipe says to beat EGG WHITES until stiff peaks form. Generously coat a 10-inch tube pan with shortening; dust with flour. Make sure your ingredients are at room temperature. (The accompanying literature is not offering many recipes.) Can I use a loaf pan? Thank you. It is a truly southern recipe, and one I think can't be toppedonce people taste it, they won't go back to their other recipes with buttermilk. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Generously butter or spray a 9-by-5-inch loaf pan; set aside. whipping cream pound cake made from Swans Down has a delicious vanilla and lemon flavor to it. Tap pan on counter to spread batter and remove air bubbles. If you love this recipe please give it 5 stars! Add 1 cup cake flour, cream until smooth. Pour into prepared pans (s) and bake at 325 degrees for 1 1/2 hours. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions Set it aside. 1 tsp. I havent tried any of the ones I found but Im really liking the way yours reads. 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. Individually add the eggs; only add the next once the previous has fully combined. I like to pound the meat out with a mallet even after its been done by the store. soda How to Take Your First Steps in Homesteading. SIFT Swans Down Cake Flour and measure out 3 cups. Get new Southern Bite recipes delivered right to your inbox. LOVE anything made with buttermilk..but I dont own a bundt pan!!! Add eggs; beat until just blended, about 30 seconds. baking powder Cream butter, Crisco, sugar. Apologies to Dr. I love pound cake and have searched for years for a fairly genuine but easy enough recipe. Manage Settings We feel the pain of rising price of eggs in our Kitchen as well. I can remember my mom using swans cake flour to do her baking I was about 12 years old and I used to watch her as she would bake her cakes but I tell you they were delicious my mother is no longer here and I have to go over the tradition of doing the baking now in I still use the swan cake flour its the best in my book. Generously coat a 10 - 12 cup bundt pan with baking spray and set it aside. It turned out perfect! But lets be honest, you also dont need a special occasion to make this luscious cake. Baking isnt my strongest area, so maybe some of the more experienced bakers can chime in and help us out a bit in the comments below. Butter Pound Cake Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Pour into pound cake or Bundt pan. Does Swans Down cake flour have baking powder? Question : How to make Cubed Steak turn out tender ? Can't wait till the next time I make butter! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. 3 cups sugar t almond extract Alternately add the cake flour mixture and buttermilk; mixing as you go. Swans Downs' cake flour contains 6-8% protein and is 27 times finer than AP flour. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Let butter set in mixing . Fold in egg whites and beat again until smooth. 1 stick butter/margarine However, because this is a bleached white flour, according to the law, it has to be enriched with nutrients that were removed. Add eggs one at a time and mix sifted flour, baking powder and salt together. What are the measurements in cups for the powdered sugar? With the mixer running on low speed add the dry ingredients alternately with the buttermilk. Crisco contained no moisture at all, and produced consistent results. This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. The milk solids in the butter can cause sticking. Remove from the oven and let cake cool in the pan for 10 minutes. Then add buttermilk and alternate until creamy. Comments, suggestions, and questions are always welcome. We tried all types of bundt pans from brand new nonstick pans to 30-year-old pans from my grandmother. Hi Stephanie, were not sure if this is the cake your aunt made, but we love hearing about cake recipes passing down from generation to generation, and wed love to see you find this recipe. All Content Protected By Federal Copyright Laws. We love the Whipping Cream Pound Cake recipe on bottom of cake flour box. Happy baking! cream sugar and butter, Add 2 eggs, Beat well We are from Louisiana. When it comes to making pound cake, there are two major issues, from my perspective. Stacey Little's Southern Food & Recipe Blog. about 1 hour and 5 minutes, or until cake tester comes out clean. I don't know if I wrote that from experience or if it was in the source; I suspect the latter. I definitely remember my mother and Aunt Ann talking about the difference between Crisco and butter in a cake, with Mother holding out for butter all the way. More hands make easier work! What is a Whipping Cream Pound Cake Made From Swans Down? Although I found many recipes for Buttermilk Pound Cake at cooks.com, I believe Ruth and Lisle's cake is likely to be one of the first two below. I plan on making this again for a function at church on the 18th. You can also substitute sour cream for the buttermilk. However, we wouldn't necessarily call these "ingredients". butter 6 lg. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Can you use cake flour instead of all purpose flour? baking powder 3 eggs 1 c. sugar 2 tsp. Dissolve baking soda in buttermilk. Mother (Ruth, Mimi) may have gotten the recipe originally from her sister-in-law, Ann Hale. Addicted to Hallmark Christmas Movies. 3. Mix until well combined. Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. It's a classic recipe for a reason - the simple buttery flavor is always perfect for any occasion. Pour into bundt pan and bake at 350 degrees for 1 hour or until done. *Measure your flour by spooning the flour into a dry measuring cup and use the back of a butter knife to level off the flour in the cup. Add 1/2 cup sugar and beat again. Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Thank you. Pour in 7 Up and mix just until combined. Spread Vanilla-Buttermilk Frosting between layers and on top and sides of cake. Place the egg yolks in another bowl and set aside. Use the table of contents to click on the section you want to go to. Garnish with raspberries and mint, if desired. Prepare for Baking: Preheat the oven to 325F. Add flour and buttermilk alternately and beat until smooth. Two of my personal favorites are caramel cake and 7 Up cupcakes. After this time, you should have a thick, golden caramel sauce. So, its important to have a reliable recipe that is detailed enough to get you through the sticky parts, but also not so verbose that its intimidating. Add the dry ingredients and the buttermilk to the butter mixture, alternately. Beat well, Put soda with flour and sift together and Cake. Stir in flavorings. of March. 3 cups sugar Preheat the oven to 325F and grease and flour a 10 to 12-cup bundt pan. tube pan. Add a little milk if you need to thin it down. Beat 2 minutes at medium speed of mixer or 300 vigorous strokes by hand. I and my sister love it. Theres something magical about the simplicity of a perfectly baked, deliciously flavored pound cake. add alternately with buttermilk. DIRECTIONS. 1 teaspoons baking powder. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Lets take a closer look at both. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Take care. We enjoyed slices of this warm cake tonight after dinner. Beat sugar into butter mixture until light and fluffy. Butter and lightly flour pan. Taste of Home is America's #1 cooking magazine. Ive been racking my brain as to why this is the case, but cant seem to be able to put my finger on it. Combine flour and baking soda; add alternately with buttermilk and beat well. This buttermilk pound cake is the one I make most often. While we will be making one of these today, we have only drawn inspiration from theirs and will naturally elevate it. I earn a commission from Instacart from qualifying purchases. Why does the crust on top of the cake always separate and break? Your email address will not be published. Remove from pans, and let cool completely on wire racks. And, for a Bundt cake, you need a dense cake texture to help keep the shape. 1 review Share Add review 1 5 / 5 I did not have it in my recipe boxes, and I could not find it at Dad's house. Boil 5 minutes over low heat and stir. Dad (Lisle, Gramps) made the cake nearly every week for a long stretch after he retired from teaching Vocational Agriculture and taught himself to bake. But, you can remove either according to your liking. We tested every tip, trick, and suggestion out there. Variation after variation. Don't use butter to grease the pan. It's moist, buttery and oh so delicious! Add eggs; beat until just blended, about 30 seconds. What are you reading? Someone will be reaching out. Instructions. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Ada. It can also cause the cake to shrink or fall after baking. 1 pound butter at room temperature 3 cups granulated sugar 6 large eggs 4 cups all-purpose flour sifted 3/4 cup whole milk or 2% milk 1 teaspoon almond extract 2 teaspoon vanilla extract Instructions Pour batter into prepared pan. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Add the eggs, one at a time, mixing well after . All in one place. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. BUTTERMILK POUND CAKE. Adjust oven rack to lower-middle position and preheat oven to 325 F. Lightly grease a 9 x 5" loaf pan. The second email came from Sallie's aunt Gwen, also my lifelong family friend, and included two recipes. Add eggs, one at a time, beating after each addition. Add . If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Gently fold in remaining egg whites. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. And to top it all off, we have made a delicious vanilla and lemon icing to coat the cake and topped it with fresh mixed berries. I know it will be a wonderful dessert that everyone will love. Mix until fluffy. 1 tsp. Stir soda into buttermilk. Prepare a Bundt cake pan by greasing and lightly dusting it with flour. We and our partners use cookies to Store and/or access information on a device. 1 c sugar 1 stick butter/margarine 1 c evaporated milk. Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. Set aside. 10 cookbooks. If you happen to have two loaf pans you could half that amount between the two pans or simply half the recipe altogether! So, Swans Down has enriched its flour with some nutrients to give it more nutritional value. I had a little problem releasing the cake from the pan, so I tasted the little bit of cake that was left in the bottom of the pan. Add both the whipping cream and cake flour, alternately; mixing well as you go. The color is beautiful also. Add dry ingredients alternately with buttermilk. Let cool in pans for 10 minutes. Preheat oven to 325F. 1 tsp. 1 1/4 c. buttermilk . Tried giving it 5 stars but it wouldnt work. 1 c evaporated milk. Mix on low speed for at least 30 seconds to combine. My mouth is watering. Perhaps this is the recipe you are looking for. t soda, CARAMEL FROSTING (I don't ever remember any frosting on this cake, but here's what Sallie found with the Southern Living recipe. Hi Rhonda, We are so sorry that you did not have a good experience with this recipe. A heavy bundt pan or angel food cake pan is perfect. Sift flour and soda together and add 1/2 cup at a time. Add to a piping bag and add to your cupcakes. Clean stick is too well done for my liking. Im so glad to hear it turned out great for you! CakeNation.net butter Your email address will not be published. 5. !Today I'm making my Mama's Pound Cake in celebration of her 81st birthday that she's celebrating in Heaven!!! WNBA . Youre so welcome! Add flour 1 cup at a time, heat after each addition. Once mixed, add the vanilla extract, almond extract, and lemon extract. This was absolutely the best, moist, delightfully sweet, cake we have ever eaten, esp. Wont try again. Cream butter and sugar in a large bowl then beat in eggs and vanilla. vanilla or lemon flavor 3 c. sugar 1/2 Crisco Pinch of salt 1 tbsp. Once thickened, add vanilla and remove from heat. Scrape down the sides of the bowl. Spoon mixture into the prepared pan. 1 c buttermilk A collection of recipes from over a century of baking with love. 1/4 tsp. Beat 1 minute longer. And could it be made with einkorn flour? Generously coat a 10-inch tube pan with shortening; dust with flour. Add 2 cups cake flour, cream until smooth. Wonderful! Aileen, I am sure that you could use a loaf pan but this amount of batter will be WAY too much for a loaf pan. Rona, I looked in some old cook books that had some of Ruth's recipes in them but didn't find anything but in a real old cook book from the Stiles family in OK. See if these are similar to the one you need. Improper measuring can cause you to end up adding too much or too little flour which can cause the cake to fail. Why was my icing not smooth and rather lumpy. Gloria, Let us know how it turns out. Happy baking! Cool and then invert onto serving plate. 4- 5 eggs Then, whip at high speed for 2-3 minutes, or until light and fluffy. If you are lactose intolerant, choose a plant-based cream alternative. Bake a day ahead of time so that the flavors have a chance to mellow and blend. In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. You'll need the following items to make this recipe successfully. Add eggs, yolk, and chocolate. Add the bowl of dry ingredients to your butter mixture, along with the 7UP. Grease and flour a 10-inch tube pan. Thank you for sharing all f your wonderful recipes!! Red Velvet Cake: Preheat oven to 350 levels F and put rack in center of oven. Beat in eggs, one at a time, beating thoroughly after each. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Watch & Enjoy!#PoundCa. Under baking a cake means youll end up with gummy wet spots in the cake. Alternately add milk and flour to eggs and mix just until everything is wet. Pour the batter into your prepared Bundt pan and bake in the center of your oven for 45-50 minutes. Bake at 350 degrees 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. Sooo good. 2 teaspoons granulated sugar. Remove from the oven and let cake cool in the pan for 10 minutes. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The consent submitted will only be used for data processing originating from this website. 2 1/2 c. sugar Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. | About 9 minutes to read this article. Put the first 5 ingredients into the bowl of your mixer. Give this recipe a try for any occasion! Hi Shani, The Vanilla Buttermilk Cake should bake nicely in a 9 x 13 pan. Add 1/2 cup 7-Up, cream. It has a superior texture, fine crumb, and rich creamy flavor. Many deep southern cooks valued Crisco for baking at one point, as part or all of the shortening in a cake. I love hearing from y'all! Btw, still loving your new website redesign, Stacey. Let us know if you try it. Finally, top the cake with a mixture of fresh berries and other garnishes that you like. The ratios of fat to flour to sugar remain relatively the same but variations on ingredients range from butter to shortening to cream cheese to sour cream and milk to buttermilk to water theyre all over the place. This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still deliciously dense) cake thats filled with amazing flavor. I have always used Swans Down cake flour in my recipes that call for cake flour but getting for a decent price ($2.68) is becoming harder and harder. I did it the first way recipe lists and cake fell not sure if thats why. This field is for validation purposes and should be left unchanged. Diane, I am so proud of you! Remember that this is a pound cake recipe. Preheat oven to 350 degrees.