These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. 4 Delicious Cocktails To Pair With Your Seafood Dinner If you're serving steamed lobster tail or seared scallops, you might be wondering what sides you can make and have ready before guests arrive. Chateau Minuty Ctes de Provence M de Minuty Rose is an affordable bottle of light pink Ros that is full of light fruit flavors and bright acidity. If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). Getty Images. Medium-bodied, the creamy texture leads to a spiced, long finish. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Oscar-Worthy Cocktail Pairings for Every Best Picture Nominee - winemag.com Your choice will depend on how you cooked mussels. The Hemingway Daiquiri complements the slight sweetness and sea-saltiness of an oyster with bright, sugary flavors. Classic fish & chips is pleasing to the palate because of its fried, fatty, and salty nature. Perfect halib, Gin Basil Smash Recipes for Fresh, Inspired Cocktails, Spring and summer are the perfect seasons to see your home gardens grow lush and vibrant, and those that're filled with vegetables and herbs will soon be overflowing with ripe ingredients to use in, 10 Easy Aperol Cocktails (Beyond the Spritz), For the uninitiated, the shockingly neon orange hue of Aperol can be terrifying yet make you take pause at what this could be. Waitrose mocked for saying customers should drink Strongbow Dark Fruits Ingredients: 50ml Don Julio Blanco tequila 25ml fresh lime juice 15ml agave syrup (2 parts agave nectar, 1 part water) Ice Method: Add ingredients to a cocktail shaker and mix well. A neutral spirit like gin adds a touch of citrusy flavor to a buttery lobster dish, which helps cut through the fat and balance the sweetness. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! 11 Mouth-Watering Cocktails That Pair With Seafood Spanish Ros 8. From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need. A Whiskey Sour is the perfect pairing for your fish tacos, bringing the zippy citrus and real zing from rye. It's hard not to love asoft golden crab cakein the first place. Or how about the last time you had French fries? It makes for a luxurious pairing with flavorful seafood dishes, with lobster, crab, and mussels all being ideal pairing candidates. Pasta and Cocktails: Four Pairings to Try at Home - Broadsheet Certain types of red wines work with particular seafood dishes as well. And a glass of Muscadet is often the white wine I reach for the most with Steamed Mussels. A wine tasting area exists in the winerys 19th Century manor bed-and-breakfast. Get the recipe for Classic Oysters Rockefeller. Stags Leap Winery was founded in 1893. Stir the mixture for 30 seconds. Here youll find simple and delicious recipes that you can make in 30 minutes or less. After a successful career, he's decided to share his passion and devotion for wine through his blog. Strain into a rocks glass over ice and garnish with a basil sprig. Strain the cocktail into a cold glass and add a dash of bitters if desired. Garnish with a lemon twist or olives and enjoy with friends, shrimp and conversation. Unfortunately, reds dont do very well with mussels. For the syrup, you'll need: First, make the honey syrup by combining the honey and hot water in a container and stirring well. New Zealand Sauvignon Blanc is also exceptional with Steamed Mussels. Let us help you get started at Maine Lobster Now. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. 11. Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. Lengthy finish. 8 Best Chilean Sea Bass and Wine Pairings, A flaky and tender piece of Chilean sea bass seared in a pool of butter with crispy capers is a dinner you soon won't forget. One way to eat lobster is to dunk the meat in a pool of butter. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. Notes of stone fruits, almonds, and flowers define its bouquet and palate. Add the chopped cucumber and the syrup and blend. Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often. If it werent for the glass of white wine sitting next to me as I honker over my Mussels, Id most likely resemble a raccoon searching for dinner during low tide. You might also try cognac,which is distilled from wine, and pairs well withshellfish and lobster claws. Want it, extra sweet? No need to think of complex ways to prepare broccoli. Within culinary circles, red wine is often matched with red meat and white wine with fish. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. Matching a drink with food is no different than adding seasoning or sauce to a meal. Minerally whites or pilsner with basic broths. It's especially nice with spicy food, such as the kick of crushed red pepper here. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. The second style of Vermentino is creamy and buttery on the tongue. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. Like other seafood items on this list, gin goes well with the briny sweetness of shrimp. More often than not, you'll want to keep it on the lighter, more refreshing side so as not to overpower the fish. 15 No-Fail Seafood & Wine Pairings - Southern Living 15. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. How to pull off an elegant, effortless date night? This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. Sprinkle fresh. Your go-to menu for lazy August nights, delivered. Cellardoor Winery recommendspairing their pinot noirwith bacon-wrapped scallops. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. Steamed Mussels with Fennel and Tarragon De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. You won't regret it. While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. As the wine opens, bright aromas of jasmine, acacia, ginger, pepper, pear, apple, and mimosa emerge. Strain into a cocktail glass and . About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. Shake for about a minute or until the shaker is cold. Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. Want a tarter flavor? Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. Like any other ingredient, pairing wine with mussels depends on how you cook your seafood. Toast your glorious mussels with this zingy, crispy ode to the humble bean. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. Heat butter in a large Dutch oven until it's melted. Strain the cocktail into two Collins glasses full of ice. Remember to consider flavor and body when choosing your cocktail and match them appropriately with the fish. A dish of shrimp scampi is designed to be served with both red and white wines. Dare to Pair Cocktails and Food | Epicurious.com Some of the best bottles of Sauvignon Blanc for pairing with shellfish entrees are produced in the Sancerre region of France. These are highly personable single-vineyard Pinot Noirs and Chardonnays, with distinctive qualities inherited from the vineyards terroir. This sauce is so versatile you can use it to coat pasta, salads, and, you guessed it mussels. Ingredients 0.25 oz. Its such a flexible recipe you can add any topping you can think of. Garlic and butter make it so irresistible! Roasted Parmesan Green Beans. Richard started working in the food and wine industry over 25 years ago. So when it comes to seafood there is a wide variety of cocktails you can have from the classics to the fruity or the dry varieties, giving you a whole new experience to make your palate go crazy. The posh supermarket is known to pop suggested labels on its alcohol to recommend complimentary drinks and dish pairings. Privacy Policy - Terms and Conditions - Contact Us. A Mezcal Margarita is a great pairing for paella, with the mezcal mimicking the smoky flavors in the dish, and the salt and acidity balancing the rich characteristics. Vie di Romans Dessimis Pinot Grigio Friuli Isonzo is one of the most highly rated bottles of Pinot Grigio in the world due to its balance of bright acidity and terroir driven minerality. If you're feeling creative, start making your own cocktail pairing the next time you are cooking fish. For a light meal, pair your mussels with this tomato salad. Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. The minerality of Chablis complements the briny flavours of your Steamed Mussels, while the flavours of apple and citrus provide a refreshing contrast against the meat and the crusty bread. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. Thus everything ends up tasting flat and metallic. Fill the glasses with ice. The botanical gin and cool cucumber were meant to be with this smrrebrd. Enjoy this cooling cocktail with crab and imagine relaxing on the beach. However, a rum cocktail can enhance crab's succulent flavor. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. Chablis 9. While these dishes won't clash with a white wine, they often work better with wines that have a little bit more body and some berry fruit. Theres no yeast involved, so you wont have to worry about kneading and rolling. For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. Try bourbon cocktails with any barbecue dish, a Manhattan with a perfectly cooked steak, or a Sazerac with a cheesecake for dessert. All content is for informational and educational purposes only. Muscadet is a light-bodied white wine from the Loire Valley of France. Muscadet is a sub-region of the Loire Valley in France that produces tame and refined dry white wines using the Melon de Bourgogne grape. Jam Press. Alsace Riesling 5. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. I love running, cooking, and curling up with a good book! The botanical gin notes and fresh tarragon are a great match with meaty mussels. This simple, refreshing cocktail makes an oyster shine and helps get the party started. Yum. 2 dash Peychauds bitters. Clean finish and intriguing acidity. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. This is a sweet drink but thanks to the sprite it adds a good tartness, it is strong and refreshing and perfect for meals rich in fat like clams and oysters since they have plenty of Omega 3 and 6, this cocktail adds mainly citrus and peach being super refreshing and perfect for a sunny day on the beach, and no mixing or shaking involved so it is super easy to make. Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. 2oz Dolin dry vermouth. 9. We are sorry that this post was not useful for you! An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Mussels are all-protein, so if you want a hearty meal, pair them with carbs. Besides the vibrant color and heavenly aroma, saffron also gives the rice a nice, buttery flavor. It is aged for almost a year in new and old French oak barrels. What makes Italian Pinot Grigio great for steaming Mussels is that it is consistently good no matter what the vintage (once you find a producer you like, there should never be any surprises) and easy to find on store shelves, and relatively inexpensive. Be the first to rate this post. Due to its high acidity, Sauvignon Blanc is wonderful with delicate foods as it amplifies the flavours of the food bringing them forward. The acidity is refreshing, and the finish is sustained and lingering. While Cantillon and 3 Fonteinen are outstanding, they may be a bit too acidic and bold for this pairing." Christopher Barnes ( I Think About Beer) "I love the 'salt and pepper' combination of raw oysters and saisons. So, dont worry. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. Get our FREE weekly email Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. Waitrose has been mocked for suggesting customers should drink Strongbow Dark Fruits cider with venison casserole. Above all, it is a synergistic relationship between Italian winemakers and grape growers of Colio. This sauce definitely packs a punch! I suggest you reach for one of the more balanced gueuzes such as: Boon, Lindeman's Cuvee Rene, Girardin, or Oud Beersel. If you prefer beer over cocktails, you have many tasty pairing options. Look for minerally ross, like those from France as well as northern Italy. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. Pour the mixture between the two glasses and garnish. Crunchy roasted asparagus is a great accompaniment to soft and chewy mussels. Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. All rights reserved. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice,pickle juice and lobster juice in a cocktail shaker with a few ice cubes. I'm Kim. Add the gin and lime juice and fill the shaker with ice. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. Consider how you prepare the shrimp and how you want to play with flavors. A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables. Sauvignon Blanc is known for its herbal aromas and grassy notes, while Pinot Grigio has a light body and citrus flavors. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. All the food and drinks were delicious. Cover with a medium pan to help pop the shells, and cook over high heat. Let bivalves be bivalves with these great mussels recipes. Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. Excellent Sauvignon Blanc is produced worldwide and is consistently delicious. This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. With their creamy texture and citrusy flavors, Belgian white ales are a great choice. Top these bite-sized munchies with mussels, and voila, youll have the perfect appetizer. One of the great things about mussels and red sauce is that they are both very versatile dishes. Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. This Popeyes copycat has the perfect Cajun seasoning coating the fries, such that theyre extra crispy and flavorful. Ros is an often overlooked style of wine that offers the light and crisp refreshment of a white wine with the sweet berry tasting notes of a juicy red wine. What Is A Good Dry White Wine For Cooking Mussels? The finish is long and bright, while the structure is great. Surrounded by some of the most prized vineyards of the Nahe, a dedicated wine village of Niederhausen, Germany, Jakob Schneider Winery has produced wine since 1575! While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. To make the drink, combine five cilantro leaves, four slices of cucumber, one slice of jalapeno, one ounce of fresh lime juice, and ounce of agave nectar in a cocktail shaker and muddle together. Green salad is every weight watchers dream! Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. Youve come to the right place! Cocktails often look as fun as they taste, too, which makes themperfect for setting a festive mood. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. Savory in the mouth, reminding the bouquet aromas, this Pinot Grigio is refreshing, tasty, and creamy. Thus, if theres a Sauvignon Blanc you love from Australia, South Africa or Canada, stick with that for your Steamed Mussels and enjoy the ride. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. Think about the last time you ate warm homemade chocolate chip cookies. Cooking advice that works. Pinot Grigio 2. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. Montenegro Negroni. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. All rights reserved. A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas. Recipes you want to make. What to Drink with Steamed Mussels - Food & Wine The Best Way To Cook Mussels: In Beer | AnchorAndHopeSF Mussels with Harissa . Wondering what wine to pair with sea bass? This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. TK Passion Fruit Cocktails With Exotic Flavors. Mussels are featured on the menus at some of the best seafood restaurants in the entire world, and used to create decadent and bold shellfish appetizers and entrees. They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. What to Serve with Mussels - Food & Wine Pinot Gris 10. It isn't so much the fish as the accompanying sauce that makes the difference. Touches of cinnamon and star anise are also present on the bouquet, giving depth. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely. For a quick and easy dinner, look no further than mussels. A slight tannin feel can be sensed, coming from lemon peel touches. Using a fine mesh strainer, strain the mixture into a cocktail shaker and shake with ice. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages.