When you burn the tree, you put the carbon back. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. It burns like coal,but wreaks havoc on a chainsaw and chain!!! Just call them and ask about what it can handle. The greatest downside to using it is the abundance of tree sap that adheres to ones gloves during the cutting and stacking process. I have some birch and cherry Ive been mixing it in with that too. Range of burning properties of the Australian eucalypts covers the full spectrum (and dont even bother with wattles). Dont worry about the ashes your stove produces. Russian olive does have a very strong and distinctive fragrance when sawn or sanded. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. Thanks. I checked my bandsaw / motor to make sure I didnt have sparks/smoldering. The ones in the western hardwoods chart are for the west coast varieties. I have found out that no mater what you call it, when it is -12 degrees outside and it will burn then it is really Good firewood. Cut a horizontal cut one-third of the way through the trunk with the chainsaw. Their distinctive appearance makes them a popular ornamental, Read More Is Willow Firewood Any Good?Continue. (red) just now brought back a load of beech. I have been told that gum trees and pine trees will clog up a chimmney One of the premiere cooking, smoking and pizza oven woods. Note my location and you will understand that many of the species mentioned were new to me. Im in California, about 3800 ft up the west side of the Sierra Navadas. 2 heating oil is about 140,000 Btu per gallon. The earth is drwoning in CO2 from burning sequestered carbon. Its close to soft maple on the btu chart plus I dont need to go anywhere or handle it too many times. The only problems with it are that it throws a ton of sparks and is not good for a fireplace for that reason and when cured it is harder than a hub to hell and next to imposible to split by hand. Once burning, the only thing youll need to think about is finding the marshmallows. I own 60 acres here in upstate NY, 2 hours north of NYC. THAT IS THE SWEET-SMELLING AROMIC CEDAR THEY LINE CLOSETS WITH. Hope to experiment with salmon. Brent C. Minard. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. Black Cherry, and Apple give off a wonderful aroma,as well as producing nice heat. Surprisingly, Russian olive firewood does not produce many coals. I noticed a lack of information on Hickory. Fresh cut it has a sap like a pine in the outer bark but overall it contains a lot of water depending on the time of year it is cut. The red oak gave the most bang for the buck .It burned long,hot and gave some great coals that put out some good btus . http://en.wikipedia.org/wiki/Creosote I cant seem to find any info on suitability of Tupelo or Black Gum for firewood. I told him that wood had to dry before burning and he said its been drying all week long , it should be dry by now . So, Im of the opinion that there is no best firewood it really depends on your application and how you value the qualitative aspects of each speicies. A well educated, 76 year old, freedom loving American who worries about my children and grandchildren. The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. trees have less resinous material than evergreens.) Ive burned wood for heat much of my life, but in my new house my focus is on wood for cooking. They also have little thorns on the smaller limbs. One final note, as a kid I grew up where the streets where lined with English Walnuts and Shagbark Hickory planted around 1900 or sokept the red tree squirrels happy (and perhaps a few mean cats). I burn about 12 cords a year using a wood boiler heating house and shop. If its an old tree, the chances are high that splitting will be difficult. However, because of the trees rapid growth and adaptability to poor soil, its now considered an invasive species in many areas of the United States. Sourwood trees provide an excellent habitat for pollinators, and their lumber makes great tool handles, but is sourwood good firewood? My grad parents were pioneers who cooked /heated homestead houses with white popular ! That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. So, give at least 1 year (12 months) for your Russian olive wood to season before use. Most of the smaller ones, 6 inch and under trunk size, have a beautiful purple and white heart wood, especially in the smaller branches. This is lower than most popular firewood types like oak or black locust. If I can find ratings for those I will add them too. We run fans in the winter as much as we run them in the summer. https://www.youtube.com/watch?v=utECDaIoBFU, Too Much Charcoal Building Up in a Wood Stove, Does Burning Softwood Cause Creosote in a Chimney, Soaking Wood Chips for Smoking and Grilling. How Much Sap Content Does Russian Olive Have? Where does the hart-nut tree stand in the BTU scale? Step 2 Lay small pieces of Russian olive wood in the fireplace with other types of wood. If the Russian olive woods content is still too high after a year, give it a few more months to season. I live in WI. Burning well-seasoned poplar and maple, with a couple sticks of red oak. It also helps that its wood tends to be denser than other pines, taking longer to burn out. Lay small pieces of Russian olive wood in the fireplace with other types of wood. In central MN (east Metro) that stuff is thick and burning the roots gives green-brown smoke. Dont even bother. Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Russian Olive. These firewood BTU charts compare the heat energy ratings and weight of common firewood species. My grandfather told that with him carrying wood in all winter and grandma hauling out the ashes he never saw her all winter !! I had some mostly seasoned red oak , shagbark hickory , and black locust. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. We hope to purchase a wood stove to heat a portion of the farmhouse / kitchen and family room much as we have done in our other home for 20 years. by Lillie Nelson November 6, 2022 One perk of Russian olive: it burns hot. Compiled from various sources. They have collected approximately 10 cords of woods from the various project sites, enough to heat an estimated 20 households for the duration of the winter. This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does. I got a load of osage orange once and while it burned great, lots of coals, it also seemed to produce a lot of ashes. There are mine if I want them. If I come across more apple I will cut it . There was a guy down the road whose stove completely melted when he filled it with all hedge. George, its a bit cooler up here in the lower Hudson Valley, and weve been burning in the 18th C. Dutch hearth since Hurricane Sandy. Well-seasoned olive burns clean and produces a light and fragrant smoke. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. I have to say, Ive tried Red Oak and not impressed. Dried. Got some firewood out of because it's the first thing I got rid of at his house when he passed, it but it got mixed in so I have no idea how it burns. The average efficiency rating is around 19.9 million BTU per cord. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. For the very old man. I live in Mn and it smells just like fresh cut oak. Nothing seasons meat on the grill like the cherryalthough I look forward to trying beech based on comments above. i live in orth east ohio we get some cold winters up hear the wood that we burn are hickory,oak,beech,hard maple,cherry,locost wood aroun hear is easy to get people will let u go in there woods and take all the down trees i own ranch 1500 sq feet with burning all these hardwoods i only burn 2-3 cord per winter thats not very muck i know guys that burn 10 to 12 cords but there not burning seasioned wood my wood id been seasioned for 2 to 3 years but my over all fav list around hear in ohio goes like this HICKORY #1 it burns forever i had a fire the other day it lasted 7 hours loved it #2oak #3beech #4 locost #5 hard maple #6 cherry love the coals cherry produses if ther is any other northeast ohio burners let me no what u r burning and how u like it .. burn on be safe. THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. Try to fell a Russian olive tree and split the wood between winter and early spring. Any comments would be helpful. I BELIEVE THE CEDAR HES TALKING ABOUT IS INCENSE CEDAR. Allow 18-24 months of seasoning time for olive firewood. My wife and I are renovating an old NE farmhouse in Massachusetts. The density of Russian olive means that it can burn slower without losing heat. The removal process involves cutting down the trees and then spraying an environmentally safe herbicide on the roots to prevent it from growing back. 1) Ironwood and Hornbeam are considered the same species locally. Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. Persimmon is one of the most dense wood around this area. THE COALS GLOW REDHOT LIKE OAK, BUT WITH HARDLY ANY HEAT. The heating value of No. It also won't burn and will produce excess smoke. As long as its dry it will burn and put out enough heat to make it worth it since you dont have to buy the wood. I used to have a orchard in San Diego and it doesnt do anything, but turn to ash. I saw were it is in the same family as ebony . Don't burn it until it has seasoned for at least one year. Great site. And if its cabinets, Id guess it to be a yellow poplar. One of the hottest longest burning Eucalyptus Varieties is the Red Gum, we harvest up to 100 different varieties of Euc and for the heat/Btu factor Red gum is the best by far, Btu is in the mid thirties! The trees crotch can be especially hard to split. Toss in a large log; itll give off heat for much longer than options like pine. A wood box helps contain it. Not a true mahogany at all. wanted free hard wood firewood near lebanon,pa area Because Almond has as many varieties as the fruit in which the bare! In fact, Im convinced you cant, conventionally. Wood is limited to small-scale andhobbyistuses. It will burn longer than softwoods and will be just as effective as hardwoods. I believe that pecan should be very high in BTUs and close to the other hickories, only because its in the family. The Russian Olive I have seems very dense, but I haven't burned much yet. The one that puts on what is called hedge apples, eaten by squirrels. Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. Is It Okay To Burn Russian Olive In A Fireplace? Russian olive does produce a lot of heat. Make another cut at a 45-degree angle above the original cut, so the cuts join, creating a notch in the wood resembling a wedge of watermelon. The better your firewood has been seasoned, the better it will burn. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. Do you split with a maul and wedges, or with a gas powered splitter? Everyone has these charts but none of the wood listed is available here in Southern Cal. Its a very interesting subject you bring up Audrie that I would also like to hear comments about. Read to find out. It is a hot burning wood and is very heavy to move. Well here it is getting to be winter in upstate NY again and the little woodstove in our basement has been running since September or so. Though seasoning the wood for long enough will eventually make the smell dissipate. Nothing burns green like ash. But smoke is very dangerous, known carcinogen. I do know the tree I burned had a bad aroma . http://www.consumerenergycenter.org/home/heating_cooling/firewood.html, http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm, https://firewoodresource.com/firewood-btu-ratings/. Unseasoned wood smells unpleasant as it burns. Any thoughts or suggestions would be greatly appreciated. Thanks for posting the list of firewood species & specs. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. I guess its people like these that make for an interesting world. I live on the Wind River Indian Reservation, in Wyoming, where Russian Olive is considered an invasive and unwanted species. In Iowa we mix our loads in the stove out of boredom. Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? The beech also burns to a good lasting coal . Its abundent where I live Northern MN. This is my first year heating with wood. All Rights Reserved. I live in Northeastern Pennsylvania, where I have 20 acres of mixed hardwoods. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. One perk of Russian olive: it burns hot. Your email address will not be published. FYI, this insert has glass doors and a chain-link curtain inside them. Its not worth the time to cut, split, stack and burn. Is it worth it? I note that quaking aspen is rated higher than aspen in your West chart. Take care when cutting them and work with a partner. For wood stoves I beleive ash,oak,hickory mix. Otherwise, you may, Read More The Ultimate Firewood Storage Guide For 2023Continue, The dogwood tree is a flowering deciduous that is native to the eastern parts of the United States, Europe, and eastern Asia. https://firewoodresource.com/firewood-btu-ratings/ try this RLB. There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! I have also burned green osage orange. These silvery leafed trees gulp up 75 gallons of water a day and eagerly push out native trees, including willows and cottonwoods. i have limited trees myself but know a lot of farmers here in north central Indiana. For campfires, olive makes an excellent choice. Russian olive is medium-quality firewood. Wondering if anybody has info on the outdoor application or rot resistance of this wood. Its already snowed a couple o times and was snowing today (BUMMER!). Check out the following table comparing the heat output of olive to various other common types of firewood. Hit the wood against the wood box or ground before bringing it indoors. Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. My grand dad swears beech is king. The black locust sparks more as its moisture content rises. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Cedar doesnt heat well for us, and throws a lot of creosote up the chimney, so we only use it for outside campfires. I grow eucalypt here in the Modesto area and it never lasts as long as almond, but it is also resinous and burns faster. Thorny, tough wood makes splitting difficult. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. Oak gets borers and starts getting dusty with sawdust falling out. Wood is limited to small-scale and hobbyist uses. Out here people often pass up oak in favor of madrone, where it is available. Wisconsin. The limbs in the middle of the tree usually rest on the ground, providing stability. Apple is another good secret. I recently was the recipient of some birch I can see what the btu content is, but I was wondering if anyone has burned much. As a result, a cord of wood may only have 70-90 cubic feet of actual solid wood. Russian olive is good firewood to use when you already have the means to start a fire. You can click on the different types of firewood in the chart to learn more about them. Greenwood is wood that has just been cut and not seasoned. Read to find out. Hey Mikee, your right, red oak goes fast and so does beech and elm. I have done a lot of research over the last few months on the best wood here in the mid-south (west Tennessee). Nobody seems able to beat 3 second cycle for efficiency for single splitters. There is more smoke from wood than coal so ignore the GreenFascist/ACORN Brownshirts and their deceits. Russian olive trees make dense, slow-burning firewood. I think I saw on another btu chart that poplar is 17.0 , but not totally for sure. here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. Unless seasoned, firewood tends to produce a lot of smoke. my experiences with Russian olive is that it is rather easy to work with and finishes very nicely. im in lebanon,pa area. I cant locate any ratings for this wood. Distribution: Native to eastern Europe and western and central Asia; naturalized throughout North America, Tree Size: 20-35 ft (6-10 m) tall, 1-1.5 ft (.3-.5 m) trunk diameter, Average Dried Weight: 43 lbs/ft3 (685 kg/m3), Specific Gravity (Basic, 12% MC): .55, .69, *Estimated hardness based upon specific gravity. Thanks! So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. In the dead of winter find a pine tree that you want to cut. thanks. Olive gives food a subtle flavor thats fruity and slightly sweet. The cons are , no coal bed in the morning and it burns down a bit faster than the ash but it puts out real good heat. I live in so. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. I have some Hemlock and I can get some Hickory. does anyone know wht the heat value of tulep poplar is, I just cut down I believe it is sumac? Quick Answers. We have tons of the best hard woods in this country . I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. At 23.0 million BTUs of heat per cord, Russian olive gives off moderate heat. In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. The good news is that virtually all of the time, they say yes. In this area, several limbs come together into one knotted mess. They are now an invasive species that crowd out natives and suck up valuable water. or should I stay clear.Phil. [Full Review]Continue, After firewood has been split, all that remains is to store it. im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. Mullberry has a short lifespan and is very rot resistant so they are quite easy to find here in west Tennessee. I have a feeling, based on the small amount of sapwood (which is just a theory of mine) , that it is good but havent put it to the test yet. 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