Or call (828)236-1659. Assuming that the presence of horns in Ankole Watusi are controlled by a single gene that is recessive in nature ie. The calves of the Watusi cattle breeds will generally sleep together with a close relative cow during the daytime with the entire herd sleeping together at nights grouping the young calves within the center of the herd providing protection. UPS round trip freight charges WILL APPLY on all semen orders!! Click hereto learn how you can help. Product Details Watusi beef from Carolina Bison . DOB: 9/5/2017. The site may earn a commission on some products. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. The Ankole-Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. As the first to introduce Watusi meat to the market, Dr. King invites you to reconnect to the unmanipulated genetics of this ancient breed that nourished humanity for millennia and enjoy superb flavor, as well. 33 Easy Ground Beef Recipes 1. Food and Cooking Meals and Menus 45 Easy Ground Beef Casserole Recipes That Are Perfect for Dinner This is comfort food at its best! Dark red predominates, although dun and black also occur. Sanga cattle spread throughout eastern Africa, and many distinct breeds evolved. It has a wonderful taste with an exotic twist. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). I'm on Instagram at @jheitzeb. Customer Service & Sales: (877) 562-8947. Though the Watusi cattle breed can survive on less food and water than normal cattle breeds, making them more sustainable, the fact that they dont produce much milk or meat makes them less suitable for small-scale farming. menu. The result of this mixing was the emergence of a distinct type of cattle called the Sanga. You might even find some cattle that are speckled. These Ankole-Watusis are really cool because they are able to adapt to harsh environments have a high butterfat milk lean beef and maternal abilities that trump those of other domesticated bovine. They have incredibly dangerous horns and can be aggressive during mating times. Watusi are also known for their ability to utilize poor quality forage and limited food and water sources. During the established Fall and Spring breeding seasons, semen orders are shipped as soon as possible after they are placed and paid for. This unique cooling system makes the Watusi extremely resilient to harsh weather conditions. Around the 1920s-1930s, cattle breeders in the U.S. started bringing them in to be used on farms. Doing this boosts the butter-fat levels in milk, making it even tastier. Roughly 2,000 years after that, various strains of African cattle began to mix through the generations as the people of Africa began to move across the continent. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. Nearly every producer is aware of what amount of ground beef comes from a 1200 lb Texas Longhorn cow compared to what is harvested from a 700 lb cow. Orders of nine straws or less will require a $15.00 packing fee. Adaptation to harsh environments, excellent maternal abilities, high butterfat milk, and lean beef are among its assets. The Ankole-Watusi cows produce a milk with an almost 10% butterfat content. His cultural anthropology research and the desire to increase human health and longevity led to the introduction of this great animal to Dr. Kings Farms. Watusi do not grow as big or as fast as standard beef cattle. They do not have the widest horn spreads, but their horn circumference is the largest among all breeds of cattle in the world. Some of them a pendulous dewlap and sheath or a hump of variable size. These cattle are often bred for the quality of horn. 2000 - 2023 - Global Ag Media. The butter hot and perfumed by the bark of a certain tree To eat. In the last few decades, most zoos have dispersed their collections, putting most of the cattle into the hands of private breeders. DOB: 9/4/2018. Bovine Elite 3300 Longmire Drive, College Station, Texas 77845 100% Grass-Fed, Organic, and Non-GMO, this ground beef is about as natural as it comes. The first 21 arrived in Leipzig in 1929 through the efforts of wildlife collector Christoph Schulz. Dr. Kings sells meat online and through fine retailers and restaurants, as well as at our home office in West Asheville. Beef and Quinoa Stuffed Bell Peppers Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. Through their website they provide an active list of breeders where cattle men can purchase their seed stock to start or develop their herds. Docile and usual calm but never underestimate the bull. All Rights Reserved | No part of this site may be reproduced without permission. Importers brought in addition a small number of Foundation Watusi. Notify me via e-mail if anyone answers my comment. 10 / 75. Prep it the night before and pop in the oven while you decompress after work. Watusi cattle are herbivores and their diet includes grasses leaves and acorns. Ground beef doesn't get any better than this! Gyro Salad with Tzatziki Dressing. Herds resemble slow-moving, multicolored forests of bare trees as their horns sway with every step. The Ankole-Watusi is medium-sized and elegant in appearance. They dont produce much milk themselves, but because their milk only contains the aforementioned 10 percent of fat, they are used in crossbreeding to boost the levels of butterfat in the milk of other cattle. But the unique thing about Watusi, and also one of the best selling points, is that they are not like other cattlethey are giant-horned wonders! These animals can live on very little water and food and are very hardy. Cut'n Dried, 94" T2T and 2202 lbs. The unique colour pattern impressed her and she subsequently bought the heifer from her dad. Whether its for beef, dairy, rodeo practice or simply having some pretty unique cows in your fields, these Cattle of Kings are sure to fit into your backyard. Ankole Watusi Wikipedia from en.wikipedia.org. Required fields are marked *. Hence the breeds nickname. The Miniature Hereford has been developed over the last 30 years by selective breeding of stock that was originally imported to the US from England in the early 19. Originally published in the January/February 2014 issue of Countryside & Small Stock Journal and regularly vetted for accuracy. This breed is a fairly easy one to keep. No Sweat! Thanks to their digestive systems, they are able to live on less food and water if needed; this is what has helped them survive for so long. The vet tested them and he found that a high percentage had tuberculosis so they were returned to the slaughter house. Steaks are made with ground beef and seasonings and served with an easy gravy with mushrooms and a dash of red wine. Claim now. The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. The Ankole-Watusi is a breed of cattle originally native to Africa. When families asked for marriage dowries, the quality of the cattle presented was of utmost importance. To reach a greater number of buyers, Watusi are often marketed through exotic animal auctionsthese circus-like events attract buyers in droves. They have the longest or biggest horns of any cattle. This year at the TLBAA Horn Showcase cattle were measured, and weighed. The butter hot and perfumed by the bark of a certain tree To eat. Slowly, the Watusi found their way into the hands of zoos and private breeders. In a 12" skillet set over medium-high heat add ground beef and yellow onion. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. You can also purchase meats after farm tours at Dr. Kings Farms store. Youll find that these cows have a very docile and gentle temperament (although you should watch out for those horns if a bull is feeling aggressive!). Though they are used for milk, meat, and show, this breed is still a bit of a novelty, so there arent many in the United States. 19 of 25. The horns on a Watusi also act as a cooling system for the cattle; the blood circulates up through the horns and the heat leaves the blood through the tips of the horns. The African government over the last decade has made several attempts in identifying more suitable breeds for the production of milk and better quality of beef however their efforts have been restricted due to conflicting traditional practices among the tribes in addition to instances of disease and famine. Watusi meat has been demonstrated to be very low fat and to have lower cholesterol than other commercial beef. In fact, this breed has the longest horns of any cattle breed! The low birthrate of the Watusi newborn calves has allowed the Watusi breed bulls to be used in crossbreeding first-calf-heifers of other cattle breeds. According to a census carried out in 2016 there is only around 1500 head of the breed left and 80 of these can be found in the United States of America. Being the efficient cattle that they are, they dont need large amounts of feed. Their long legs, made for outrunning and out-jumping predators on the African savannah, give them outstanding athletic ability. Bring to a boil. and bulls 1,000-1,600 lbs. Registered Texas Longhorn Ground Beef $8/LB. Drain pasta; stir into beef mixture. Quantity: 1 Add to Bag . In addition to all the health benefits of Yak and Watusi meat, both offer unique, quality flavor profiles. And lets not forget those famous horns. That being said, Watusi, just like any cattle, do far better on a good quality feeding program. Natural selection also played a role in creating cattle that were both hardy and efficient grazers able to thrive on rough forage. When you buy via links on our site, we may earn an affiliate commission at no cost to you. RRH GROUND BEEF. In 1937 Mary Lindsay, daughter of a beef farmer of Greenstreet Northern Saskatchewan, Canada, spotted a uniquely coloured speckled red roan heifer in her fathers herd. If you are unfamiliar with the manner that frozen semen is shipped, contact us for details. The Meuse Rhine Issel originates from the Netherlands and Germany. Known for their exceptionally large horns, these animals come from an amazingly long and old line of cattle. However, they are more suitable for those looking to crossbreed first-calf-heifers or improve the amount of butterfat in their milk rather than those who are looking to produce milk and meat for themselves and distribution. These cattle are viewed as sacred by the African people and are rarely used for meat production among the tribes. In stock . There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. Their digestive systems use all the moisture in the body and this is the reason behind dry manure. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. The Watusi and Watusi crosses are a lean bellied stock and do not need huge amounts of feed but they certainly do much better on good quality feed. and bulls 1,000-1,600 lbs. Lower the heat to medium and continue cooking and stirring until the sauce thickens, about 1 . Search search. Being the efficient cattle that they are they dont need large amounts of feed. Most Cattle produce milk but not all of them are used in the dairy Cattle capacity for their milk. A little of a high protein ration will go a long way. This process of milking is repeated the following morning. Milk is consumed in curds. Don't stir too much. He was impressed by the power of this animals nourishment, and he plans to study its milk products* and meats for their influence on healthy, natural, human growth factors and their anti-aging potential. One of the most prominent features of the Anglo-Watusi cattle breed is its long sweeping horns that grow out of their head spread quite wide apart and then extend upward. Your email address will not be published. 35 Best Cattle Breeds for Milk Dairy Cattle, 47 Best Cattle Breeds for Meat Beef Cattle. The horns are part of adaptation to a hot climate by allowing dispersal of excess body heat. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. The Watusi cattle breed is a genuinely stunning breed of cattle with their large horns and ancient bloodlines. With the perseverance of the people dedicated to the breed, the Watusi numbers in the United States have grown along with their popularity. Watusi Ground Beef (1lb) 400000011707 $11.00. Tutsi (toots, too-) or Watutsi (w-), cattle-raising people of central Africa, particularly in Burundi and Rwanda; they are also known as Watusi or Batusi.The original Tutsi homeland was probably in Ethiopia, and c.400 years ago they migrated south to around Lake Kivu. Which Ones? If you have a farmers market that attracts crowds, emphasize the lean, healthy beef. In addition to all the health benefits of Yak and Watusi meat, both offer unique, quality flavor profiles. It preps in 10 and is ready in just 25 minutes. A medium-sized bovine (cows range from 950 to 1,200 pounds and bulls from 1,200 to 1,500 pounds), Ankole Watusi come in solid or spotted colors, with dark red being the most prominent. 1 - 2 of 2 results. Posts: 66. The Watusi are herbivores who enjoy a diet of leaves, grass, and hay. 10 of 28 Crock Pot Pizza Pasta Casserole The Spruce / Diana Rattray This delicious meal combines pizza flavors and two kinds of cheese to make a fabulous sauce for pasta. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. She has a strong love for all animals of all shapes and sizes (and particularly loves a good interspecies friendship) and wants to share her animal knowledge and other experts' know. Sign up to our regular newsletter and access news from across the Global AG Media network. Semen Orders: Please read this important information! This process is called upbreeding. Upbreeding and adding new blood to the Watusi bloodlines was extremely beneficial in the 1980s when problems from inbreeding arose. This is probably the first thing that comes to mind when you think of what may be. Small-scale farms may find that the output of the breed doesnt make the needed upkeep worth it. They are exceptionally good mothers and during the day a mother with a calf will be accompanied by an aunty cow for protection. Are watusi cattle good to eat. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. Some emphasized its exotic appearance and others its commercial qualities. This breed is still a bit of a novelty breed, so they tend to be used more for show, either in cattle shows or even petting zoos. Watusi meat tastes fantastic but most had to be turned into hamburger because it was pretty chewy at least the front corners. We have approximately 1,000 head of Yak and Watusi available for harvest. WHY YOU'LL LOVE IT. Joined: Jan 2012. 1 calf at a time. The Watusi cattle breed often referred to as the Ankole breed have been found to be found to be descendants of the indigenous breed of cattle from the sub-Saharan regions of Africa known as the Sanga cattle and are mainly found grazing in the open grasslands and savannas on leaves and grass. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high until shimmering. While Watusi cattle are considered exotic in the U.S. (many are owned by zoos, game farms and exotic animal reserves), they have many practical applications and uses that can greatly benefit North American cattle farms. Longhorn cattle that resemble that of the Anglo-Watusi can be found depicted in Ancient Egyptian art on the walls of pyramids. 03 of 15 30-Minute Chili With Ground Beef and Beans These horns have been known to reach lengths of nearly 8 feet from tip to tip. PetKeen.com does not intend to provide veterinary advice. So they will require both greens and. While the breed undoubtedly does well in heat I question the theory that their horns act as radiators to cool them off. 14 Ways Cats Show Their Love. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. N they are listed by the American Livestock Conservancy, Quality: Good, Most meat Cattle will have a skin by-product, and these are usually used in some form or just as a hide.